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How to Decide When Your AI Agent Needs a Custom Skill — and the Steps to Build One

A practical guide to deciding when an AI agent task should become a custom Skill, when it shouldn't, and the exact 5-step development process — written for Hermes, OpenClaw, and similar structured agents.

  • Surgeon Bao
  • August 5, 2026
  • Tech

Is AI Financial Advice Actually Reliable? What MIT Sloan Research Says

MIT Sloan research shows AI financial advice beats average investor behavior — but has clear limits: weak at handling financial shocks, passive rebalancing, built-in biases. Here's how to actually use AI for personal finance.

  • Surgeon Bao
  • August 2, 2026
  • uncategorized

Installing Hermes Agent on Windows: WSL2, Docker, VM, or Native?

A breakdown of the four proven ways to run Hermes Agent on Windows — WSL2, Docker, a full VM, or the native PowerShell script — with comparison of stability, resource usage, and best-fit scenarios.

  • Surgeon Bao
  • July 31, 2026
  • Food, Tourism and local travel

Chrysanthemum Egg Drop Soup: The Taste of a Nanjing Summer

Nanjing's chrysanthemum egg drop soup (菊花脑蛋汤) — a unique wild vegetable that locals swear by and outsiders find utterly bewildering. History, legends, recipes, and why every Nanjing native needs a bowl to survive summer.

  • Surgeon Bao
  • July 30, 2026
  • Food, Tourism and local travel

Huozhuzi and Wangjidan: Nanjing’s ‘Wild’ Side of Street Food

Two of Nanjing's most iconic — and intimidating — street foods: huozhuzi (活珠子), the intentionally stopped incubated egg from Liuhe, and wangjidan (旺鸡蛋), the failed-incubation dead embryo. One is a banquet delicacy; the other, a nostalgic childhood staple. Both are unforgettable.

  • Surgeon Bao
  • July 29, 2026
  • Hardware

Supermicro IPMI: A Practical Guide for Your Homelab

SuperMicro's IPMI allows complete remote server management — hardware monitoring, KVM console, virtual media, and power control — all from your browser or command line. Here's everything a homelab user needs to know.

  • Surgeon Bao
  • July 27, 2026
  • uncategorized

The Story of Nanjing Duck Oil Pastry

Nanjing people love duck. From duck blood soup to salt-baked duck to roast duck, they know how to use every last bit — nothing goes to waste. The duck oil pastry (yayou shaobing) is arguably the most elegant finish to…

  • Surgeon Bao
  • June 5, 2026
  • uncategorized

Nanjing Spicy Wontons: A Bowl of Childhood Memories in Thin Skins

When I talk about Nanjing spicy wontons, I mean the small, thin-skinned ones with just a whisper of filling inside. Strictly speaking, these aren’t unique to Nanjing. Shanghai has its own version cooked over burning kindling, Fujian calls them bianshi,…

  • Surgeon Bao
  • May 25, 2026
  • Tourism and local travel

Duck Blood Soup or Duck Blood Vermicelli Soup?

Duck blood vermicelli soup is one of Nanjing’s most iconic小吃. Nearly every visitor has tried or at least heard of it. But here is what you may not know — the original Nanjing duck blood soup had no vermicelli in…

  • Surgeon Bao
  • May 24, 2026
  • Tourism and local travel

What Does Local Nanjing Noodle Taste Like?

Unlike salted duck or soup dumplings, noodles are a staple across all of China. Every visitor to Nanjing who tries the local noodles inevitably compares them to the noodles from their hometown. Scroll through Dianping reviews, and you will see…

  • Surgeon Bao
  • May 24, 2026
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