Hermes Agent runs long-term, writes its own skills, spawns sub-agents and fires unattended scheduled tasks — which makes terminal logs a poor window into what it is actually doing. A comparison of SigNoz, Langfuse, Arize Phoenix and LangSmith, plus a step-by-step SigNoz deployment with Foundry and Docker Compose.
Hermes Agent's built-in memory is deliberately small — about 2,200 characters of curated notes plus full-text session search. Here is when that is not enough, how Mem0, OpenViking, RetainDB, Hindsight, HyperRecall and Holographic compare on architecture, cost and local deployment, and why I ended up running RetainDB locally at zero cost.
A practical guide to deciding when an AI agent task should become a custom Skill, when it shouldn't, and the exact 5-step development process — written for Hermes, OpenClaw, and similar structured agents.
MIT Sloan research shows AI financial advice beats average investor behavior — but has clear limits: weak at handling financial shocks, passive rebalancing, built-in biases. Here's how to actually use AI for personal finance.
A breakdown of the four proven ways to run Hermes Agent on Windows — WSL2, Docker, a full VM, or the native PowerShell script — with comparison of stability, resource usage, and best-fit scenarios.
Nanjing's chrysanthemum egg drop soup (菊花脑蛋汤) — a unique wild vegetable that locals swear by and outsiders find utterly bewildering. History, legends, recipes, and why every Nanjing native needs a bowl to survive summer.
Two of Nanjing's most iconic — and intimidating — street foods: huozhuzi (活珠子), the intentionally stopped incubated egg from Liuhe, and wangjidan (旺鸡蛋), the failed-incubation dead embryo. One is a banquet delicacy; the other, a nostalgic childhood staple. Both are unforgettable.
SuperMicro's IPMI allows complete remote server management — hardware monitoring, KVM console, virtual media, and power control — all from your browser or command line. Here's everything a homelab user needs to know.
Nanjing people love duck. From duck blood soup to salt-baked duck to roast duck, they know how to use every last bit — nothing goes to waste. The duck oil pastry (yayou shaobing) is arguably the most elegant finish to…
When I talk about Nanjing spicy wontons, I mean the small, thin-skinned ones with just a whisper of filling inside. Strictly speaking, these aren’t unique to Nanjing. Shanghai has its own version cooked over burning kindling, Fujian calls them bianshi,…